Nimbu ke Achar ki 5 Tips

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  • Nimbu ka achar banane ka sabse acha mahina december or january hota hai.kyuki is mahine market me ache or patle chilke wale nimbu milte hai.or achar ke liye sabse acha nimbu isi ko hi mana jata kyuki ye jaldi gal jaate hai.

  • Nimbu ka achar ko hmesha saaf kanch ke bartan me hi rakhe.or haatho se kabhi mat nikale isse archar jaldi kharab ho jata hai achara nikalne ke liye ek chamach ka istemal kare.

  • Nimbu ka khatta mitha achar daalte waqt ek baat ka khash khayal rakhe ki cheeni(sakar) ko baad me daale.agar aap pehle cheeni daal dege to nimbu der se pakkege.

  • Nimbu ka achar aap agar gas me pakka kar bana rahi hai to aapko khash khayal rakhna hai ki usko jada der tk na pakaye.agar aap jada der tak pakayegi to aapke achar ka chilka bahut jada kadak ho jaayega.

  • Nimbu ka achar banane ke baad pehle wah aapko thodha kadwa lagega lekin kuch waqt baad nimbu ke chilke ki kadwahat apne aap chali jaayegi. 

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